Hunger is one of Australia's hidden crises with 3.6 million people experiencing food insecurity at some point each year. In 2017, charities reported a 10% increase in demand for food assistance. Despite the large amount of food rescued and donated each year, there's a shortfall.
Not-for-profit organisation, Foodbank, partners with food companies to donate or subsidise the ingredients and services required to produce, process, package, and transport pantry staples such as pasta, fruit and vegetables. They turn every dollar donated into 2 meals.